By: Leslee Dru Browning
www.NewsTarget.com
Dear NewsTarget readers,
Today we bring you a powerful anti-cancer recipe from an
article written by Leslee Dru Browning, a 6th-generation
herbalist. This article reveals the recipe ingredients and
step-by-step process for making a "blood tonic" that, in my
opinion, works as potent anti-cancer medicine. (I consider
it "natural chemotherapy.")
It's important to print this recipe and keep it handy
because the FDA has pressured a lot of companies to avoid
making or selling "blood tonic" products that actually
prevent or help cure cancer. The FDA, you see, doesn't want
patients curing their cancer with natural medicine. There's
too much money in the cancer industry today, and
conventional medicine is only interested in profiting from
cancer, not curing it. Just look at the FDA's attacks on
Lane Labs for selling an anti-cancer mushroom product that
actually worked!
This recipe reveals a genuine cure for many cancers, in
my opinion. The ingredients are nothing short of miraculous
in their ability to halt the growth of cancer tumors, block
the formation of blood vessels to existing tumors, cause
apoptosis (cell death) of existing tumors, and boost the
body's ability to stop the spread of tumors.
If you can't find the time to actually make this
yourself, the closest product I know of that's available for
sale is called "Blood Support" from Jon Barron's Baseline of
Health Foundation: http://www.BaselineNutritionals.com, Mike
Adams Health Ranger.
By: Leslee Dru Browning
Key concepts: cancer, herbs and water.
NewsTarget) Blood tonics today are used for cancer
prevention; cancer treatment; liver health, viral and
bacterial infections. In the days of old blood tonics were
called Spring Tonics and farmers would religiously take them
come Spring Time after a long sedentary winter to get their
sluggish blood in shape for the upcoming season of farming.
A custom that has been lost in today’s world. Why? And why
aren’t blood tonics readily available for purchase from
holistic healers or from health food stores? Could it be
that pharmaceutical companies don’t want any competition
from herbal and botanical medicines?
In Dr. Wright’s Newsletter dated September 17, 2007, he
talked about Washington State's war on holistic M.D.s. Sad
but true. Holistic healers are still being attacked in the
USA that spouts that we are a Free Nation...except when it
comes to health care, of course. The onslaught on
alternative healers is brought about by Big Pharma, Big
Business, the American Cancer Society, the AMA and our
elected politicians who are bribed by lobbyists. They don’t
want you healthy! Instead, they want the path cleared of
anyone who can heal you so they can keep pushing their legal
high-profit drugs. In today’s world where the propaganda
mantra is “There is no cure”, holistic healers are being
harassed, arrested and charged with “moral turpitude”, and
put out of business simply because they can cure what ails
you.
With the attacks on Natural Medicine it can be hard to
find an Herbalist who can make up blood tonics for their
cancer clients. Herbalists can be hard to locate, especially
those who specialize in cancer treatments because they do
not advertise since it is against the law in the USA for any
health care practitioner to claim they can heal cancer; or
any other illness for that matter, yet, it is not against
the law to heal yourself. Therefore, why not learn to make
your own? In this article I will give the recipe for the
very first blood tonic I made.
Browning's Blended Spirits is a blood tonic I formulated
years ago for an 80 year old man who had been diagnosed with
Invasive Bladder Cancer that had spread to his lymph. During
surgery it was found that his tumor had grown outside the
wall of the bladder and the surgeon was unable to remove it
all. He refused chemotherapy and radiation treatments and
was given only 3-6 months to live. His family called me to
see if I could help him. After hearing his case I couldn’t
recommend herbal capsules because he had difficulty
swallowing so I made him this blood tonic. Also included in
his treatment was a Bladder and Kidney tonic along with diet
changes.
His cancer was eliminated in 6 months and was verified by
a cat scan his doctor did in the hospital. The doctors were
mystified when they could not find any cancer in his body,
yet they never asked what he did to eliminate his cancer.
That alone suggested that his doctors not only didn’t care
how he healed himself; but that his doctors weren’t the
least bit curious about alternative medicine and how they
might learn from his recovery. The gentleman is no longer
living, but he did not die of cancer. He died of old age
from natural causes. I continued to use this blood tonic
recipe for several types of cancer and bacterial illnesses
in my practice up until the day I retired.
About the Ingredients:
Browning’s Blended Spirits Blood Tonic contains a
comprehensive blend of all-natural ingredients of herbs that
are effective for blood purification and detoxification. The
ingredients in this blend provide nutritive support to the
body and are historically proven to provide both cleansing
action and detoxification of the cells throughout the body
including the lymph, lungs, liver, heart, colon and
bloodstream. Many of the ingredients like burdock root,
chaparral, poke root, red clover and yellow dock have been
used for years to treat cancer.
What ingredients you will need make the tonic:
3oz each of the following dried herbs:
Anise seed (pimpinella anisum)
Blue violet (viola odorata)
Burdock root (arctium lappa)
Chaparral (larrea tridentate)
Dandelion root (taraxacum officinale),
Fennel (foeniculum vulgare),
Licorice root (glycyrrhiza glabra),
Oregon grape (mahonia aquifolium),
Poke root (phytolacca Americana),
Red clover (trifolium pretense)
Yellow dock root (rumex crispus).
40 oz of Honey or Black Strap Molasses, your choice.
16 oz of Vegetable glycerin.
4 Tablespoons of Citric acid which can be found in health
food stores or from herb companies on-line.
5 gallons of distilled water
Purchase the whole herb (cut root and cut leaf) instead
of the powdered herb if you can. The reason for this is
two-fold. First, the powder absorbs more water leaving you
with less liquid; second, the powder takes longer and is
harder to strain. I purchase most of my dried herbs from
Mountain Rose Herbs. Their herbs are processed and handled
according to strict organic standards and they will sell
individual herbs in a 4oz quantity so you will not have to
purchase a full pound. I am sure there are many other herb
company’s and health food stores that carry the herbs you
will need. Just make sure they are organic.
What cooking tools you will need:
You will also need two stainless steel or glass 20 quart
pots with lids.
A large strainer.
A candy or water thermometer.
Cheesecloth.
For bottling you can use regular canning jars. If using
pint jars you will need about 24 – 28 jars. If using quart
jars you will need about 14 jars. This is a large recipe
that will provide one year worth of tonics for the cancer
patient, or, if using for a preventative go together with
friends or family and share it.
How to make the tonic:
Making this tonic is like canning fruit from your garden.
If you can cook you can make it. It takes a few days but is
well worth it. You will not find this tonic on the market
because it is time intense. The cost would be prohibitive to
manufacture it, yet you can make it in your home for around
$3.00 a pint. This tonic stores for up to a year if placed
in a dark cool closet. They key to keeping tonics fresh is
to prevent them from exposure to extreme temperature
fluctuations. Don’t let them freeze and don’t let them sit
in temperatures above 75*.
In one pot add:
Anise seed, burdock root, chaparral, dandelion root,
fennel, licorice root, oregon grape root, poke root, yellow
dock root and add 3 gallons of distilled water.
Cover with lid and set on stove on warm heat overnight so
that the roots can be softened for extraction.
In the morning turn up the heat and bring the water to a
low simmer for about 4 hours then bring to a boil for 15-30
minutes. After boiling turn off heat and strain the liquid
into a clean container by laying a layer of cheesecloth over
your strainer.
In another pot add:
Blue violet, red clover and add 1.5 gallons of distilled
water. Set on counter and let soak in water over night.
In the morning place the pot on the stove on warm/medium
heat to steep (not boil) the herbs like you would a cup of
tea. Let them steep for at least 4 hours then strain the
liquid by laying a layer of cheesecloth over your strainer.
Compost the strained herbs in your garden.
Mixing the pots:
Once the liquid is strained from both pots mix it
together in one of the 20 quart pots and let it simmer for
about 30 minutes.
Then add
16 oz of vegetable glycerin,
40 oz of honey (or black strap molasses for those
allergic to honey)
4 heaping tablespoons of citric acid
Stir and let the mixture mingle for 15 minutes or so.
When ready to bottle use a candy thermometer to check the
temperature of the liquid. You want the temperature between
185* - 190* to prevent any bacteria to grow in the tonics.
Maintain this heat temperature throughout bottling.
While waiting for your liquid to reach the accurate
bottling temperature prepare your canning jars. Sterilize
jars and lids.
Once your bottles are sterilized and your herbal liquid
is at the right temperature add the tonic liquid to the hot
jars. Fill to ˝” from top of jar and cap. Let cool
overnight. Check to make sure all the jars are sealed
properly then store them.
Once you open a jar of tonic for use you must Refrigerate
it. The tonic will last for a month in the refrigerator once
it has been opened. Sediment in the bottom of the jars is
normal. Give the jar a little shake or stir to mix the
sediment before taking.
How much to take:
Adult Folklore Dosage: 2 Tablespoon 2 times a day for
cancer, tumors, liver, viral and bacterial infections. In my
practice I recommended that cancer patients take this tonic
for at least a year and then drop to a maintenance dose of
taking it once a day for another year. Some of my cancer
patients continue to take it on and off throughout their
life to keep their blood and lymph clear of toxins.
For cancer prevention use a bottle of this tonic every 3
months taking 1 Tablespoon 2 times a day.
Do use if you are pregnant. Do not use if you are taking
blood thinning agents like Warfarin (also known under the
brand names of Coumadin, Jantoven, Marevan, and Waran).
Disclaimer—The information provided in this article is
for informational purposes only and is not intended as a
substitute for advice from your health care professional.
You should not use the information in this article for
self-diagnosis or to replace any prescriptive medication.
You should consult with a healthcare professional before
starting any diet, exercise or supplementation program,
before taking any medication, or if you have or suspect you
might have a health problem, suffer from allergies, are
pregnant or nursing.
About the author
Leslee Dru Browning is a 6th generation Medical Herbalist
& Nutritionist from the ancestral line of Patty Bartlett
Sessions; Pioneer Mid-Wife & Herbalist. Leslee practiced
Medical Herbalism and Nutritional Healing for over 25 years
and specialized in Cancer Wellness along with Chronic
Illness. She now devotes her career to teaching people,
through her writing, about Natural Healing from An Herbal
Perspective.
To your health, Mike Adams, the Health Ranger
P.S. Don't miss out on our NewsTarget DrugWatch database:
It reveals the side effects and herbal interactions of more
than 540 popular brand name drugs. Click the photo below to
visit it right now, or click:
http://www.newstarget.com/DrugWatch_Home.html
Reprinted by permission
Presented by Bill Haymin, 2007
www.cidpusa.org
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