LIVER FLUSH
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Gallstones, being porous, can pick up all the
bacteria, cysts, viruses and parasites that are
passing through the liver. In this way "nests"
of infection are formed, forever supplying the
body with fresh bacteria. No stomach infection
such as ulcers or intestinal bloating can be
cured permanently without removing these
gallstones from the liver.
Cleanse you liver twice a year
Preparation
You can't clean a liver with living parasites in
it. You won't get out many stones. Zap daily the
week before, or get through the first three
weeks of the parasite killing program before
attempting a liver cleanse. If you are on a
parasite maintenance program, do a high dose
program the week before.
Completing the kidney cleanse before cleansing
the liver is also recommended. You want your
kidneys, bladder and urinary tract in top
working condition so they can efficiently remove
any undesirable substances incidentally absorbed
from the intestine as the bile is being
excreted.
Do any dental work first, if possible. Your
mouth should be metal free and bacteria free
(cavitations are cleaned). A toxic mouth can put
a heavy load on the liver, burdening it
immediately after cleansing. Eliminate that
problem first for best results.
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Liver cleanse and gallbladder cleanse flush NO
surgery
Ingredients
1/2 Cup Olive Oil Extra Virgin (= 1.25 dl)
1 Big grapefruit (2 small) (Or 3 lemons)
4 tablespoon EPSOM salts = ( MgSO4 + 7H2O)
(EPSOM salts = Magnesium Sulphate = EPSOMITE =
Magnesium Sulfate Heptahydrate)
3 cups water (=750 dl)
1/2 Cup Classic Coke (Optional - for taste only.
See webmaster's note below)
(P.S .!! 1 cup = 250 ml = 2.5 dl = 0.25 l )
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You can substitute the 3 cups of water (=750 dl)
(used in this recipe to dissolve the Epsom salt)
with 3 cups freshly pressed grapefruit juice, or
freshly pressed apple juice. That way you will
not feel the unpleasant taste of the Epsom salt.
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