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 foods which are programmed to kill cancer cells.

   Alkaline Diet

   Foods that kill Cancer

   Alkaline Foods

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All about Cancer foods

 

Anti Cancer Foods

Proponents of the acid-alkaline theory of disease and nutrition maintain that eating too much meat, dairy, poultry, fish, eggs and dairy which are all acid-forming foods, disrupts the body's delicate pH balance. When your body has to work too hard to rid itself of excess acid, it also loses
 valuable minerals through your urine, leading to fatigue and possibly illness. However, critics of the acid-alkaline theory say that your body knows how to balance pH on its own, and excess acid buildup in the body is only temporary.

ALKALIZING FOODS

VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (g)
Peas
Peppers
Pumpkin
Rutabaga
Sea
Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade

 


g=glucose

FRUITS
Apple
Apricot
Avocado
Banana (g)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

PROTEIN
Eggs
Whey Powder
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (f)
Flax Seeds
Pumpkin Seeds
Tempeh (f)
Squash Seeds
Sunflower Seed
Millet
Sprouted Seed
Nuts

f=fermented

OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk
(unpasteurized)
Mineral Water
Alkaline Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha

SWEETENERS
Stevia

SPICES/

SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs

ORIENTAL VEGI
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies

Continued to  ACIDIFYING FOODS