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Vitamins raise death risk:

study

 
Popular vitamin supplements designed to prevent disease might actually increase the risk of death, a landmark international study has found.

Vitamin A performed worst in the 68-trial review, with the supplement said to lift mortality risk by 16 per cent.

A closely-related nutrient, beta carotene, had a 7 per cent rise.

Vitamin E supplements were associated with a 4 per cent increased risk, according to the Journal of the American Medical Association.

The Danish researchers found the top-seller, vitamin C, had no effect - positive or negative - on survival. The researchers also cleared the trace mineral selenium of increased risks.

They concluded "the public health consequences may be substantial" given that 10-20 per cent of Western adults swallow supplements regularly in the belief they're preventing disease.

The review examined the effects of beta carotene, vitamins A, E and C and selenium on the death of more than 230,000 adults involved in trials.

When looking at both low and high quality studies, they found no significant association between vitamin use and mortality.

But high-quality results analysed alone showed an average 5 per cent rise for the three supplements, vitamins A and E plus beta carotene.

Australian expert Luis Vitetta, from the Centre for Complementary Medicine and Research, said the results were "very concerning" and added strength to evidence that vitamins can do more harm than good.

"There's a billion dollar vitamin industry based on this idea that people can prevent disease when they're actually just putting themselves at extra risk," said Prof Vitetta, from the University of Queensland.

Supplement manufacturers claim these products have an antioxidant effect, essentially eliminating free radical "messenger molecules" that are responsible for the so-called oxidative stress which has been linked to disease.

But critics doubt whether oxidative stress even exists, with this research saying that killing off free radicals only interferes with some essential defensive mechanisms which affect survival.

Professor Vitetta said smaller studies had shown that those who "mega-dosed" on vitamins had the most heightened risk, and called for "very, very prudent" consumption.

He said doctors needed to be able to offer more concrete advice on vitamin intake, a call supported by the Australian Medical Association's John Gullotta.

"These results show this is an area of real concern that we should be looking at further," Dr Gullotta said.

The Complementary Healthcare Council (CHC), which represents the industry, said the results were based on old data and included trials which allowed doses of vitamins not accepted in Australia.

CHC executive director Tony Lewis would not comment on the study's claims but said the evidence was "weak".

Balz Frei, director of the Linus Pauling Institute at Oregon State University, said the study and the data studied were both flawed because more than two-thirds of the previous research that was examined involved people with heart disease, cancer or other risks who were being treated to see if the supplements worked.

"This kind of approach does not work," he said. "Over the years it has become clear from these clinical trials that antioxidants don't work in disease treatment."

The Natural Products Association, a supplement trade group, said the study "stands in stark contrast to large actual clinical studies that have not demonstrated any increased risks".

Daniel Fabricant, a vice-president of the association, said reviews of existing studies, called meta-analysis, often worked but in this case the process was biased because "there are many other factors that could contribute to mortality that were simply not assessed".
 

 
   
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