Gluten Sensitivity Neuropathy (Celiac Disease)
This is a proposed autoimmune disorder induced by celiac disease. Gluten (from Latin gluten "glue") is a protein composite that appears in foods processed from wheat and related species, including barley and rye. Wheat, barley, and rye are composed of gluten that may induce an antibody reaction in susceptible individuals. These
antibodies are thought to be directed against Purkinje cells and other nervous system tissue
leading to a variety of disorders including cerebellar ataxia, neuropathy, and myoclonus as well as burning feet..

Symptoms
. These included ataxia (difficulty walking)

Peripheral neuropathy  (burning pain and numbness)

Myopathy (weakness of hips and foot muscles)

Ataxia with myoclonus (Jerking in legs with difficult in keeping balance)

Myelopathy (weakness of both legs),

 Dementia (Memory disorder)

. The same author has reported up to 40% of patients with idiopathic peripheral neuropathy have anti-gliadin antibodies (Hadjivassiliou, 2002). These are antibodies found in Celiac disease patients. So all you have to do is to go on a celiac diet, which is to avoid Gluten found in wheat, millet, rye.

If you are a man with celiac disease you will have some penile numbness and weakness with burning feet. In a woman with burning feet she will have dryness of the vagina.

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