What is the Future of Pain
Research?

In the forefront of pain research are
scientists supported by the National
Institutes of Health (NIH), including
the NINDS. Other institutes at NIH that
support pain research include the
National Institute of Dental and
Craniofacial Research, the National
Cancer Institute, the National Institute
of Nursing Research, the National
Institute on Drug Abuse, and the
National Institute of Mental Health.
Developing better pain treatments is the
primary goal of all pain research being
conducted by these institutes.
Some pain medications dull the
patient's perception of pain. Morphine
is one such drug. It works through the
body's natural pain-killing machinery,
preventing pain messages from reaching
the brain. Scientists are working toward
the development of a morphine-like drug
that will have the pain-deadening
qualities of morphine but without the
drug's negative side effects, such as
sedation and the potential for
addiction. Patients receiving morphine
also face the problem of morphine
tolerance, meaning that over time they
require higher doses of the drug to
achieve the same pain relief. Studies
have identified factors that contribute
to the development of tolerance;
continued progress in this line of
research should eventually allow
patients to take lower doses of
morphine.
One objective of investigators
working to develop the future generation
of pain medications is to take full
advantage of the body's pain "switching
center" by formulating compounds that
will prevent pain signals from being
amplified or stop them altogether.
Blocking or interrupting pain signals,
especially when there is no injury or
trauma to tissue, is an important goal
in the development of pain medications.
An increased understanding of the basic
mechanisms of pain will have profound
implications for the development of
future medicines. The following areas of
research are bringing us closer to an
ideal pain drug.
Systems and Imaging: The idea
of mapping cognitive functions to
precise areas of the brain dates back to
phrenology, the now archaic practice of
studying bumps on the head. Positron
emission tomography (PET), functional
magnetic resonance imaging (fMRI), and
other imaging technologies offer a vivid
picture of what is happening in the
brain as it processes pain. Using
imaging, investigators can now see that
pain activates at least three or four
key areas of the brain's cortex-the
layer of tissue that covers the brain.
Interestingly, when patients undergo
hypnosis so that the unpleasantness of a
painful stimulus is not experienced,
activity in some, but not all, brain
areas is reduced. This emphasizes that
the experience of pain involves a strong
emotional component as well as the
sensory experience, namely the intensity
of the stimulus.
Channels: The frontier in the
search for new drug targets is
represented by channels. Channels are
gate-like passages found along the
membranes of cells that allow
electrically charged chemical particles
called ions to pass into the cells. Ion
channels are important for transmitting
signals through the nerve's membrane.
The possibility now exists for
developing new classes of drugs,
including pain cocktails that would act
at the site of channel activity.
Trophic Factors: A class of
"rescuer" or "restorer" drugs may emerge
from our growing knowledge of trophic
factors, natural chemical substances
found in the human body that affect the
survival and function of cells. Trophic
factors also promote cell death, but
little is known about how something
beneficial can become harmful.
Investigators have observed that an
over-accumulation of certain trophic
factors in the nerve cells of animals
results in heightened pain sensitivity,
and that some receptors found on cells
respond to trophic factors and interact
with each other. These receptors may
provide targets for new pain therapies.
Molecular Genetics: Certain
genetic mutations can change pain
sensitivity and behavioral responses to
pain. People born genetically insensate
to pain-that is, individuals who cannot
feel pain-have a mutation in part of a
gene that plays a role in cell survival.
Using "knockout" animal models-animals
genetically engineered to lack a certain
gene-scientists are able to visualize
how mutations in genes cause animals to
become anxious, make noise, rear,
freeze, or become hypervigilant. These
genetic mutations cause a disruption or
alteration in the processing of pain
information as it leaves the spinal cord
and travels to the brain. Knockout
animals can be used to complement
efforts aimed at developing new drugs.
Plasticity: Following injury,
the nervous system undergoes a
tremendous reorganization. This
phenomenon is known as plasticity. For
example, the spinal cord is "rewired"
following trauma as nerve cell axons
make new contacts, a phenomenon known as
"sprouting." This in turn disrupts the
cells' supply of trophic factors.
Scientists can now identify and study
the changes that occur during the
processing of pain. For example, using a
technique called polymerase chain
reaction, abbreviated PCR, scientists
can study the genes that are induced by
injury and persistent pain. There is
evidence that the proteins that are
ultimately synthesized by these genes
may be targets for new therapies. The
dramatic changes that occur with injury
and persistent pain underscore that
chronic pain should be considered a
disease of the nervous system, not just
prolonged acute pain or a symptom of an
injury. Thus, scientists hope that
therapies directed at preventing the
long-term changes that occur in the
nervous system will prevent the
development of chronic pain conditions.
Neurotransmitters: Just as
mutations in genes may affect behavior,
they may also affect a number of
neurotransmitters involved in the
control of pain. Using sophisticated
imaging technologies, investigators can
now visualize what is happening
chemically in the spinal cord. From this
work, new therapies may emerge,
therapies that can help reduce or
obliterate severe or chronic pain.
Thousands of years ago, ancient
peoples attributed pain to spirits and
treated it with mysticism and
incantations. Over the centuries,
science has provided us with a
remarkable ability to understand and
control pain with medications, surgery,
and other treatments. Today, scientists
understand a great deal about the causes
and mechanisms of pain, and research has
produced dramatic improvements in the
diagnosis and treatment of a number of
painful disorders. For people who fight
every day against the limitations
imposed by pain, the work of NINDS-supported
scientists holds the promise of an even
greater understanding of pain in the
coming years. Their research offers a
powerful weapon in the battle to prolong
and improve the lives of people with
pain: hope.
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Appendix
Spine Basics: The Vertebrae,
Discs, and Spinal Cord

Stacked on top of one another in the
spine are more than 30 bones, the
vertebrae, which together form the
spine. They are divided into four
regions:
- the seven cervical or neck
vertebrae (labeled C1-C7),
- the 12 thoracic or upper back
vertebrae (labeled T1-T12),
- the five lumbar vertebrae
(labeled L1-L5), which we know as
the lower back, and
- the sacrum and coccyx, a group
of bones fused together at the base
of the spine.
The vertebrae are linked by
ligaments, tendons, and muscles. Back
pain can occur when, for example,
someone lifts something too heavy,
causing a sprain, pull, strain, or spasm
in one of these muscles or ligaments in
the back.
Between the vertebrae are round,
spongy pads of cartilage called discs
that act much like shock absorbers. In
many cases, degeneration or pressure
from overexertion can cause a disc to
shift or protrude and bulge, causing
pressure on a nerve and resultant pain.
When this happens, the condition is
called a slipped, bulging, herniated, or
ruptured disc, and it sometimes results
in permanent nerve damage.
The column-like spinal cord is
divided into segments similar to the
corresponding vertebrae: cervical,
thoracic, lumbar, sacral, and coccygeal.
The cord also has nerve roots and
rootlets which form branch-like
appendages leading from its ventral side
(that is, the front of the body) and
from its dorsal side (that is, the back
of the body). Along the dorsal root are
the cells of the dorsal root ganglia,
which are critical in the transmission
of "pain" messages from the cord to the
brain. It is here where injury, damage,
and trauma become pain.
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The Nervous Systems

The central nervous system (CNS) refers
to the brain and spinal cord together.
The peripheral nervous system refers to
the cervical, thoracic, lumbar, and
sacral nerve trunks leading away from
the spine to the limbs. Messages related
to function (such as movement) or
dysfunction (such as pain) travel from
the brain to the spinal cord and from
there to other regions in the body and
back to the brain again. The autonomic
nervous system controls involuntary
functions in the body, like
perspiration, blood pressure, heart
rate, or heart beat. It is divided into
the sympathetic and parasympathetic
nervous systems. The sympathetic and
parasympathetic nervous systems have
links to important organs and systems in
the body; for example, the sympathetic
nervous system controls the heart, blood
vessels, and respiratory system, while
the parasympathetic nervous system
controls our ability to sleep, eat, and
digest food.
The peripheral nervous system also
includes 12 pairs of cranial nerves
located on the underside of the brain.
Most relay messages of a sensory nature.
They include the olfactory (I), optic
(II), oculomotor (III), trochlear (IV),
trigeminal (V), abducens (VI), facial
(VII), vestibulocochlear (VIII),
glossopharyngeal (IX), vagus (X),
accessory (XI), and hypoglossal (XII)
nerves. Neuralgia, as in trigeminal
neuralgia, is a term that refers to pain
that arises from abnormal activity of a
nerve trunk or its branches. The type
and severity of pain associated with
neuralgia vary widely.
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Phantom Pain: How Does the Brain
Feel?
Sometimes, when a limb is removed during
an amputation, an individual will
continue to have an internal sense of
the lost limb. This phenomenon is known
as phantom limb and accounts describing
it date back to the 1800s. Similarly,
many amputees are frequently aware of
severe pain in the absent limb. Their
pain is real and is often accompanied by
other health problems, such as
depression.
What causes this phenomenon?
Scientists believe that following
amputation, nerve cells "rewire"
themselves and continue to receive
messages, resulting in a remapping of
the brain's circuitry. The brain's
ability to restructure itself, to change
and adapt following injury, is called
plasticity (see section on Plasticity).
Our understanding of phantom pain has
improved tremendously in recent years.
Investigators previously believed that
brain cells affected by amputation
simply died off. They attributed
sensations of pain at the site of the
amputation to irritation of nerves
located near the limb stump. Now, using
imaging techniques such as positron
emission tomography (PET) and magnetic
resonance imaging (MRI), scientists can
actually visualize increased activity in
the brain's cortex when an individual
feels phantom pain. When study
participants move the stump of an
amputated limb, neurons in the brain
remain dynamic and excitable.
Surprisingly, the brain's cells can be
stimulated by other body parts, often
those located closest to the missing
limb.
Treatments for phantom pain may
include analgesics, anticonvulsants, and
other types of drugs; nerve blocks;
electrical stimulation; psychological
counseling, biofeedback, hypnosis, and
acupuncture; and, in rare instances,
surgery.
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Chili Peppers, Capsaicin, and
Pain
The hot feeling, red face, and watery
eyes you experience when you bite into a
red chili pepper may make you reach for
a cold drink, but that reaction has also
given scientists important information
about pain. The chemical found in chili
peppers that causes those feelings is
capsaicin (pronounced cap-SAY-sin),
and it works its unique magic by
grabbing onto receptors scattered along
the surface of sensitive nerve cells in
the mouth.
In 1997, scientists at the University
of California at San Francisco
discovered a gene for a capsaicin
receptor, called the vanilloid receptor.
Once in contact with capsaicin,
vanilloid receptors open and pain
signals are sent from the peripheral
nociceptor and through central nervous
system circuits to the brain.
Investigators have also learned that
this receptor plays a role in the
burning type of pain commonly associated
with heat, such as the kind you
experience when you touch your finger to
a hot stove. The vanilloid receptor
functions as a sort of "ouch gateway,"
enabling us to detect burning hot pain,
whether it originates from a 3-alarm
habanera chili or from a stove burner.
Capsaicin is currently available as a
prescription or over-the-counter cream
for the treatment of a number of pain
conditions, such as shingles. It works
by reducing the amount of substance P
found in nerve endings and interferes
with the transmission of pain signals to
the brain. Individuals can become
desensitized to the compound, however,
perhaps because of long-term damage to
nerve tissue. Some individuals find the
burning sensation they experience when
using capsaicin cream to be intolerable,
especially when they are already
suffering from a painful condition, such
as postherpetic neuralgia. Soon,
however, better treatments that relieve
pain by blocking vanilloid receptors may
arrive in drugstores.
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Marijuana

As a painkiller, marijuana or, by its
Latin name, cannabis, continues
to remain highly controversial. In the
eyes of many individuals campaigning on
its behalf, marijuana rightfully belongs
with other pain remedies. In fact, for
many years, it was sold under highly
controlled conditions in cigarette form
by the Federal government for just that
purpose.
In 1997, the National Institutes of
Health held a workshop to discuss
research on the possible therapeutic
uses for smoked marijuana. Panel members
from a number of fields reviewed
published research and heard
presentations from pain experts. The
panel members concluded that, because
there are too few scientific studies to
prove marijuana's therapeutic utility
for certain conditions, additional
research is needed. There is evidence,
however, that receptors to which
marijuana binds are found in many brain
regions that process information that
can produce pain.
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Nerve Blocks
Nerve blocks may involve local
anesthesia, regional anesthesia or
analgesia, or surgery; dentists
routinely use them for traditional
dental procedures. Nerve blocks can also
be used to prevent or even diagnose
pain.
In the case of a local nerve block,
any one of a number of local anesthetics
may be used; the names of these
compounds, such as lidocaine or
novocaine, usually have an aine
ending. Regional blocks affect a larger
area of the body. Nerve blocks may also
take the form of what is commonly called
an epidural, in which a drug is
administered into the space between the
spine's protective covering (the dura)
and the spinal column. This procedure is
most well known for its use during
childbirth. Morphine and methadone are
opioid narcotics (such drugs end in ine
or one) that are sometimes used for
regional analgesia and are administered
as an injection.
Neurolytic blocks employ injection of
chemical agents such as alcohol, phenol,
or glycerol to block pain messages and
are most often used to treat cancer pain
or to block pain in the cranial nerves
(see The
Nervous
Systems). In some cases, a drug
called guanethidine is administered
intravenously in order to accomplish the
block.
Surgical blocks are performed on
cranial, peripheral, or sympathetic
nerves. They are most often done to
relieve the pain of cancer and extreme
facial pain, such as that experienced
with trigeminal neuralgia. There are
several different types of surgical
nerve blocks and they are not without
problems and complications. Nerve blocks
can cause muscle paralysis and, in many
cases, result in at least partial
numbness. For that reason, the procedure
should be reserved for a select group of
patients and should only be performed by
skilled surgeons. Types of surgical
nerve blocks include:
- Neurectomy (including
peripheral neurectomy) in which a
damaged peripheral nerve is
destroyed.
- Spinal dorsal rhizotomy
in which the surgeon cuts the root
or rootlets of one or more of the
nerves radiating from the spine.
Other rhizotomy procedures include cranial rhizotomy and
trigeminal rhizotomy, performed
as a treatment for extreme facial
pain or for the pain of cancer.
- Sympathectomy, also
called sympathetic blockade,
in which a drug or an agent such as
guanethidine is used to eliminate
pain in a specific area (a limb, for
example). The procedure is also done
for cardiac pain, vascular disease
pain, the pain of reflex sympathetic
dystrophy syndrome, and other
conditions. The term takes its name
from the sympathetic nervous system and may involve, for
example, cutting a nerve that
controls contraction of one or more
arteries.
(info from NIH-USA)
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Research suggests there
are 45 per cent fewer
cases of leukaemia and
non-Hodgkin lymphoma
among vegetarians
Tumours of the stomach
and bladder were also
significantly less frequent
in this group.
Professor Tim Key, a
Cancer Research UK
epidemiologist at the
University of Oxford, said:
'Over a lifetime about one
in three people will be
diagnosed with cancer. So if
33 people in every hundred
get cancer this would come
down to about 29 with
everyone following a
vegetarian diet, which is 12
per cent lower.'
However, Mr Key said the
findings were not yet strong
enough to advise the public
to make dramatic changes to
the way they eat as long as
they are following an
'average balanced diet'.
Although it is widely
recommended we eat five
portions of fruit and
vegetables a day to reduce
their risk of cancer and
other diseases, there is
little evidence looking
specifically at a vegetarian
diet.
Mr Key, whose findings
are published in the British
Journal of Cancer, added:
'More research is needed to
substantiate these results
and to look for reasons for
the differences.'
His team followed the
participants, just over half
of whom were meat eaters,
for more than 12 years
during which time 3,350 were
diagnosed with cancer. They
looked at the rates of
cancer among the
vegetarians, and then
compared them with those of
the meat eaters.
Mr Key said: 'Our study
looking at cancer risk in
vegetarians found the
likelihood of people
developing some cancers is
lower among vegetarians than
among people who eat meat.
'In terms of what
explains this we have to
look at what other research
is going on. For stomach
cancer there is already
quite alot of evidence that
high intake of food such as
processed meat may increase
risk.
'Obviously, vegetarians
who are not eating meat
would not have that risk
factor. It could be
something about being a
vegetarian that is
protective, or alternatively
it could be something about
meat actually increasing the
risk.'
Su Taylor, of the
Vegetarian Society, said:
'This latest research adds
to a growing body of
evidence that vegetarians
are less likely to get
cancer.
'It could be they are
simply more likely to stick
to the recommended five
portions of fruit and
vegetables a day, thereby
eating more roughage, or it
could be more complicated
than this.'
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