PURE APPLE CIDER VINEGAR.

WHAT DOES IT DO?
Amongst other things, cider vinegar is very
effective in detoxicating various organs in
the body together with the blood stream.
Hence it is a purifier, as it has a means of
breaking down fatty, mucous and phlegm
deposits within the body. It therefore,
promotes the health of the vital organs of
the body e.g. kidneys, bladder, liver etc.,
by preventing an excessively alkaline urine.
Cider vinegar also helps oxidate the blood
which consequently prevents the blood from
becorning too thick and gluey, which gives
rise to a strained heart and blood vessels
resulting in high blood pressure. Cider
vinegar also promotes digestion,
assimilation and elimination and it
neutralizes any toxic substance taken into
the body. There have been a number of
instances where people who had taken a
mixture of cider vinegar and water before a
meal were unaffected by diarrhea, or
digestive upsets, whilst their companions
who ate the same meal were. Hence the cider
vinegar seemed to neutralize the harmful
substances in the food eaten.
POTASSIUM
Apple cider vinegar has a potent supply of
potassium which has become so widely
acclaimed in the helping of various
complaints including: running nose.
Excessive mucous formation, watery eyes,
sinus and catarrhal troubles. Teeth decay
and the splitting of finger nails are also
signs of potassium deficiency which are
remedied by taking cider vinegar. Potassium
is essential for the normal growth of the
body and for the replacement of worn-out
tissues which depend upon the presence of
this mineral. It is as important to the soft
tissues, as calcium is to the bones and
teeth and it also retards the hardening of
the blood vessels.
As potassium is so important in the healthy
growth of a plant, animal and human, a
deficiency of this mineral will produce such
tendencies as callous formations on the
soles of the feet, or the failure to replace
worn-out tissues as observed in the loss of
hair.
Tests have proven that a soil deficient in
this mineral-salt will produce anemic and
undersized plants, however, when
potassium
is introduced into the soil the plant
becomes sturdier and increases in height.
This is also the case with animals, where
potassium which was fed to livestock, in the
form of cider vinegar, improved their
appearance and stamina. Humans too, can
benefit with this increased potassium
intake. Especially where children are slow
developers and appear undersized. A few
teaspoons of cider vinegar taken with water
each morning will show tremendous results.
The best way to introduce cider vinegar to
the family, is to substitute it for the
ordinary table vinegar and use it in the
cooking. Potassium acts as a restraining
influence upon those who are over-excitable
and nervous. It draws fluid back into the
cells, for when potassium is lacking the
body cells shrink and their normal activity
is restricted.
THE USES OF CIDER VINEGAR
A number of outstanding authorities have
proven the therapeutic advantages of using
cider vinegar for numerous complaints
ranging from obesity and overweight to
arthritis. Besides the therapeutic benefits
derived from taking cider vinegar therapy,
as outlined in this book, it can also be
used for a number of other purposes e.g.
salad dressing, pickling, a flavour in
cooking etc. It also makes a very refreshing
drink, hot or cold, with or without honey -
this should take the place of normal tea and
coffee which are so habit-forming and
unnecessary commodities.
Try using cider vinegar where lemon juice is
required e.g. in making mayonnaise, or just
sprinkle some on a salad before serving;
sprinkle on pawpaw for a refreshing
breakfast, or just use on potato chips!
Please proceed to next page for
benefits of P.A.C.V.