urine is made of some animal's urine

so instead i use my own urine and just dab my finger in it and smear it in my eyes when I go to the bathroom - it really helps - don't know if that's too grotesque for you though:

           Urine Therapy

People have lived for days without food or water. They survived because they drank their own urine, those that didn't died. In the past, Doctors were trained in the analysis of urine by looking at it, smelling it and tasting a patients urine. Astronauts drink their purified urine in space for months without any adverse effects.

Urine is a by-product of blood filtration, not waste filtration, and is non-toxic. The body secretes elements not needed at the time through urine. Urine contains compounds that are very specific to the individual from which it comes. It is antibacterial, antifungal, antiviral, antineoplastic (anticancer) , anticonvulsive, and antispasmodic. Urine is a sterile body compound that is purer than distilled water (no bacteria). Urine contains thousands of compounds. Urine contains Alanine, Arginine, Ascorbic acid, Allantoin, Amino acids, Bicarbonate, Biotin, Calcium, Creatinine, Cystine, DHEA, Dopamine, Epinephrine, Folic acid, Glucose, Glutamic acid, Glycine, Inositol, Iodine, Iron, Lysine, Magnesium, Manganese, Melatonin, Methionine, Nitrogen, Ornithane, Pantothenic acid, Phenylalaline, Phosphorus, Potassium, Proteins, Riboflavin, Tryptophan, Tyrosine, Urea, Vitamin B6, Vitamin B12, Zinc, and other compounds.

When you eat, food is broken down in the stomach and intestines into extremely small molecules. These molecules are absorbed into tiny tubules in the intestinal wall and then pass through these tubes into the blood stream. The blood circulates through your body carrying these food molecules and other nutrients, along with red and white blood cells, antibodies, plasma, microscopic proteins, hormones, enzymes, etc., all manufactured at different locations in the body. The blood circulates through the liver where toxins are removed and excreted from the body in the form of solid waste. When the blood enters the kidneys it is filtered through a complex and intricate system of minute tubules called nephron. The filtering process removes excess water, salts and other elements in the blood that your body does not need at that time. The excess elements collect in the kidney as a purified, sterile, watery solution called urine. Many elements are then
reabsorbed by the nephron and delivered back into the bloodstream. The rest of the urine passes out of the kidneys into the bladder for excretion.

Research shows that allergic reactions are caused by white blood cells (antigen receptors) that attack substances, even when they are no threat to the body. Dr. William Linscott showed that when these antigen receptors (white blood cells) are reintroduced into the body, the body develops antibodies to these antigen receptors, stopping the allergic response. Realizing that the urine of allergic individuals contains the allergy causing antigen receptors, re-introducing the urine back into the allergic individual produces antibodies which stop the allergic reactions.

Gaston Naessens invented a 30,000X dark-field microscope that allows living tissue to be seen at much higher levels of magnification. Hidden within the blood plasma he found tiny bodies he named "somatids". These somatids were observed to change from one form to another in regular cycles. In a healthy person the somatids have a three stage cycle. In an unhealthy person the somatids have a 16 stage cycle. The critical stage between stage three and stage four is fermentation. Fermentation is the result of sub-cellular trauma that is produced by exposure to chemical pollution, radiation, accidents, shocks, depression, etc.

The 13 unhealthy somatid stages include a bacterial stage. Bacteria comes from external sources or are internally generated, and usually do not cause disease. Bacteria is usually the result of disease, and the disease actually exists on the somatids level and this biological imbalance allows the unhealthy forms of somatids to thrive. Studying the blood of healthy people and people with various diseases, Naessens found that he could predict the diseases the healthy people were going to get, based on the condition of their somatids. In traumatized animals, the somatids become highly active and begin to destroy the bodies of their hosts. Naessens has become famous for treating diseases by monitoring the somatids to determine the effectiveness of the treatment. He has successfully treated thousands of cases of cancers and other diseases. Somatids are electrical in nature. Their nuclei is positively charged and their exterior membrane coating is
negatively charged. Somatids are actually the smallest living condensers of energy ever found.

The optical microscope developed by Royal Raymond Rife in the 1920s and 1930s also magnified living tissue around 30,000X. With his microscope, Rife observed tiny organisms smaller than the bacteria that he isolated from cancer tumors. He studied the effect of various frequencies of light on these organisms until he was able to find a frequency that killed them. Cancer patients were exposed to light of a certain frequency for three minutes every third day. After three months, 14 out of 16 terminal cancer patients fully recovered. Using only light, he was able to cure cancer and many other diseases including tuberculosis, typhoid, leprosy, and hoof-and-mouth disease.

The cancer causing organisms could be isolated from tumors, cultured, injected into healthy animals where new tumors would form, and then be isolated once again from the new tumors. When placed onto plant tissue, it developed into fungus. Under certain circumstances, the cancer-causing organisms would transform themselves into bacillus coli, a common intestinal bacteria. The ability of an organism to change from one shape or size to another is called pleomorphism.

Guenther Enderlein developed remedies that were based on the blood pH getting off balance causing microbes in the blood to grow into pathogenicity (pathogens). If the blood's pH balance, mineral balance, etc. shifts, the elemental forms, the colloidal particles known as the protits or somatids, will change their shape to adapt to the new environment. What they change into can be pathogenic to the body. When Professor Enderlein was doing his research in this area, he understood the developmental life cycle of the internal parasite. He knew that disease was brought about by a shift in the internal metabolic balance. To get well, you had to rebalance the metabolism. The way to rebalance your metabolism (pH) is through diet. But in severe situations, you could accelerate the process biologically. Enderlein understood that if you have a microbe at a late developmental stage in the body that is causing problems, you could introduce the earlier stage of
that same type of microbe and they would combine and become a lesser form.

This is how his isopathic remedies work. The protit is a colloid of life. It is the progenitor to later stages of development if the pH of the blood gets thrown off. To de-evolve the later pathogenic stages, you can re-introduce new cultured young protits back into the blood, and the pathogenic forms will become lesser, apathogenic forms. Professor Enderlein re-introduced the small colloids of life (protits) back into the body to combine with the pathogenic forms so they would de-evolve back into a non-pathogenic state. The colloids in your blood are protits (somatids) and are very small particles, unfilterable by the kidneys. When you consume your own urine, you are receiving a dose of these pure colloids. These colloids proceed to support the immune function, taking the pathogenic microbes in the blood back to the apathogenic state.

Urine can be utilized as the body's own medicine. Urine therapy has cured or reversed incurable diseases. Multiple sclerosis, colitis, lupus, rheumatoid arthritis, cancer, hepatitis, hyperactivity, pancreatic insufficiency, psoriasis, eczema, diabetes, herpes, mononucleosis, adrenal failure, allergies, pelvic inflammatory disease, ulcerative colitis, Chron's disease, chronic fatigue syndrome, Hashimoto's disease, severe kidney infections, yeast infections (internal and external), cystitis, candida, endometriosis, ear and sinus infections, food and chemical allergies and other ailments have improved or reversed using urine therapy. Medical research has discovered that many of the elements of the blood that are found in urine have enormous medicinal value, and when reintroduced to the body, they boost the body's immune system defenses and stimulate healing in a way that nothing else does.

Pharmaceutical companies produce drugs made from urine. Pergonal is a fertility drug made from human urine. Urokinase, made from urine, is a drug sold as a miracle blood clot dissolver for unblocking coronary arteries. Urea is medically proven to be one of the best moisturizers in the world. Murine eye drops are made from urine. Carbamide is another name for synthetic urea.

Homeopathy is a therapeutic method, which applies the Law of Similars by using medically active substances at infinitesimal doses. If you were sick with the flu, you would give yourself a dose of the same or similar flu virus, to stimulate your immune system. Homeopathic dosage: Clean the genital area, then collect midstream urine in a clean cup or container. Add one drop of fresh urine to 1/6 ounce of distilled water in a sterile bottle. Cap, then shake 50 times. Take one drop of this solution and add to another 1/6 ounce of distilled water and shake 50 times. Add one drop of this solution to 1/6 oz. of 80 to 90 proof vodka (acts as a preservative) . Use three drops sublingually under the tongue every hour until there is an improvement, then lengthen the interval between doses. After 3 days, stop treatment to avoid shocking the immune system. Start dosage again if progress remains static or if a relapse occurs.

Direct dosage: Use fresh urine immediately after collection. Do not boil or dilute the urine in any way. Take 1 - 5 drops of morning urine on the first day sublingually under the tongue. Take 5 - 10 drops in the morning on the second day. On the third day, take 5 - 10 drops in the morning and the same amount in the evening, before you go to bed. Gradually increase the amount as needed for obtaining results for your condition. As you use urine therapy, you will learn to adjust the amount by observing your reactions. You may work your way up to drinking an ounce or two of urine per dosage.

No research or documentation has been done or found on the subject of using Hydrogen Peroxide Therapy and Urine Therapy combined. If you are on your deathbed, and decide to use Hydrogen Peroxide Therapy and Urine Therapy together as a last resort, don't be afraid, chemotherapy and other drugs are much more toxic the body than Hydrogen Peroxide or Urine.


 

 

 

 

Anemia

 

The term anemia means an insufficient supply of red blood cells and hemoglobin, the protein in red blood cells that transports oxygen to cells throughout the body. Anemia can develop when red cells and hemoglobin are lost through bleeding, when the body has trouble producing them, or when they are somehow destroyed.

Because their cells aren't getting enough oxygen, people with anemia may feel fatigued, listless, dizzy and confused.

In iron-deficiency anemia, the type of anemia most common in women, low iron levels are the problem. Iron plays a crucial role in the production of red blood cells and hemoglobin, so if it's not available in sufficient amounts, red cell production drops.

There is a difference between iron deficiency and iron-deficiency anemia, says Craig S. Kitchens, M.D., professor of medicine at the University of Florida in Gainesville. It's possible to be iron-deficient without being anemic, he says. A woman who is iron-deficient has just enough iron to get by, while a woman who is anemic doesn't have enough iron to meet her body's needs, he says.

Other, less common forms of the disease include anemia of chronic disease, in which anemia signals a serious condition such as liver disease, rheumatoid arthritis, inflammatory bowel disease or lupus, a chronic inflammatory disease that affects the skin, joints, kidneys, nervous system and mucous membranes; megaloblastic anemia, due to a deficiency of vitamin B₁₂ or folic acid; pernicious anemia, in which there's difficulty absorbing vitamin B₁₂; and aplastic anemia, in which the bone marrow has difficulty producing red blood cells. These types of anemia occur with about the same frequency in women and men.

 

Where to Get Your Iron Women who menstruate need approximately 18 milligrams of iron a day, while pregnant women need up to 30 milligrams daily. Check the following table for iron-rich foods that will help you get what you need. Keep in mind that your body absorbs about 20 percent of the heme iron in meat and seafood but only 3 to 5 percent of the nonheme iron in fruits, vegetables and seeds.   Food Portion Iron (mg.) Meat and Meat Products Beef liver, braised 3 oz. 5.8 Braunschweiger 2 oz. 5.6 Duck, roasted 3 oz. 4.3 Bottom round, lean 3 oz. 2.9 Sirloin, broiled, lean 3 oz. 2.9 Ground beef, lean 3 oz. 2.0 Turkey, light and dark meat 3 oz. 1.6 Pork shoulder 3 oz. 1.2 Chicken, boneless, broiled 3 oz. 0.9 Seafood Clams, steamed 3 oz. 25.2 Oysters, steamed 3 oz. 5.6 Sardines, Atlantic, canned 3 oz. 2.1 Vegetables and Nuts Tofu ¼ block 8.5 Soybeans, boiled ½ cup 4.4 Miso ½ cup 3.8 Cashews, dry-roasted ¼ cup 3.4 Lima beans ½ cup 2.3 Pea (navy) beans ½ cup 2.3 Black-eyed peas, boiled ½ cup 2.2 Pinto beans ½ cup 2.2 Refried beans ½ cup 2.2 Almonds ¼ cup 2.0 Great Northern beans ½ cup 1.9 Black beans ½ cup 1.8 Black walnuts, chopped ¼ cup 1.8 Chick-peas, canned ½ cup 1.3 Fruit Prune juice 1 cup 3.0 Peaches, dried 5 halves (about 2 oz.) 2.6 Apricots, dried 10 halves 1.7 Raisins, seedless ½ cup 1.5 Figs, dried 3 (about 2 oz.) 1.3

 

Women and Iron

One reason women are more susceptible to iron-deficiency anemia is that, besides losing the one to two milligrams of iron that's normally expelled from the body every day, women lose an additional one milligram a day during menstruation.

Pregnant women may develop anemia for two reasons. First, while the number of red blood cells increases during pregnancy, the amount of fluid, or plasma, containing the cells goes up even more. The result is that the ratio of red blood cells to plasma changes. Second, if a woman is low in iron before she conceives, having the fetus draw on her low stores will push her into anemia, says Dr. Kitchens. Iron deficiency during pregnancy has been associated with complications such as low birthweight, premature birth, abnormalities of the fetus and even fetal death.

Women also can lose iron during childbirth, when as much as 250 to 300 milligrams of iron may be lost through bleeding.

Eating habits may make any woman prone to iron-deficiency anemia, says Dr. Kitchens. At the top of the list are eating too little and not eating meat. "If you are a woman who has or is bordering on bulimia or anorexia nervosa, you are at much more risk," he says. And "if you are vegetarian, you're at much, much more risk."

Vegetarians are at higher risk because heme iron, the type used most readily by the body, comes from meat. Another type of iron, nonheme iron, is found in certain vegetables and nonmeat products, but it's not absorbed as well by the body.

Pump Up Your Nutrients

Iron plays an important role in your body's ability to function properly. So do what you can to keep your iron level where it should be, and if you're low, take steps to remedy it. Here's what you can do.

Be an iron-woman. If you're not pregnant, doctors recommend that you get the Daily Value (DV) of iron, which is 18 milligrams. For pregnant women, doctors suggest the Recommended Dietary Allowance (RDA) of 30 milligrams. To get the DV, eat well-balanced meals. Record what you eat for a couple of days, add up the iron content of all the foods and see how much you are consuming. Remember that dietary iron is poorly absorbed, with only about 20 percent of the iron in heme iron sources being absorbed and only 3 to 5 percent of the iron in nonheme sources being absorbed, says Eleanor Young, R.D., Ph.D., professor of nutrition in the Department of Medicine at the University of Texas Health Sciences Center in San Antonio. Good food sources of nonheme iron include dried figs, dried apricots or peaches, lima beans and tofu.

Reach for lean meat. You don't have to consume large quantities of meat, but try adding a bit to your diet. Roughly half of the iron found in lean beef and chicken is heme iron.

Think folic acid and B₁₂. Good eating will also help you get adequate amounts of vitamin B₁₂ and folic acid. The DV for B₁₂ is 6 micrograms. The best food sources are beef liver, clams, oysters, tuna, milk, yogurt, eggs and cheese, Dr. Young says. The DV for folic acid is 400 micrograms for nonpregnant women, which is the same as the RDA for pregnant women. So whether or not you're pregnant, you should try to get the recommended amount of 400 micrograms of folic acid in your daily diet. Good food sources include asparagus, black-eyed peas, kidney beans and orange juice.

Try a supplement. If you find you're iron-deficient or anemic, talk to your doctor about taking an iron supplement or a multivitamin supplement with iron, says Dr. Young, but don't take iron supplements without a doctor's okay. Multivitamin supplements may also fend off vitamin B₁₂ and folic acid deficiencies. The cheapest is iron sulfate, says Dr. Kitchens. Unless the supplement contains a stool softener, it can cause constipation. And some women have the opposite problem--diarrhea. Tell your doctor or switch to another brand if you have either problem.

Wash it down right. If you're taking a vitamin supplement with iron, certain drinks will help absorption, while others will hinder it. Vitamin C helps the body absorb iron, so drink some orange or tomato juice with your vitamin supplement. Tannins, chemical compounds found in tea and coffee, deter absorption, says Dr. Young.

Take calcium separately. Calcium and iron interact, and the result is that the body can't absorb the iron, says Dr. Young. So if you are taking supplements of both calcium and iron, take them at least 90 minutes apart, she says. Remember not to take iron pills within 90 minutes of eating a calcium-rich food, like yogurt, milk or canned salmon. If you're taking a multivitamin that contains both iron and calcium, be aware that you will not absorb as much iron as you would if the calcium wasn't there. You may need to take a separate iron supplement to compensate.

Keep an eye on medications. Some medications can prevent iron from being properly absorbed, says Dr. Young. Tell your doctor what medications you're taking and ask her if they can interfere with your body's ability to absorb iron.

Have a prepregnancy evaluation. Get your iron level evaluated before you get pregnant, says Theresa Scholl, Ph.D., professor of obstetrics and gynecology at the University of Medicine and Dentistry of New Jersey in Camden. Research shows that "the real risk of iron-deficiency anemia is in the first and second trimesters," she says. Iron-deficiency anemia during these times has been linked to preterm birth, low birthweight and infant mortality more often than iron-deficiency anemia in the third trimester.