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Bitter almond a very
important cure for a dreaded disease
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| Scientific noun:
Prunus amygdalus var.amara |
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| Family:
Rose family -rosaceae. |
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| Habitat:
Native from Asia. It is cultivated in warm Mediterranean
places, sometimes naturalized. |
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| Composition:
Proteins, minerals( aluminum, antimony,
cadmium, calcium., cobalt, copper, iron, magnesium ..Esc)
Oleic, palmitic and oxalic acids, vitamins ( A and B mainly
) amygdalin and fatty acid. Amygdalin which, by means of
enzyme emulsin, in contact with saliva becomes hydrocyanic
acid, a strong poison. Amino acids (Arginine, histidine,
tyrosine, niacin, leucine, glycine...etc) |
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| Active parts:
Almonds of this variety (var. amara) Sweet almonds, when
raw, also contain amygdalin, in less quantity, so it is not
convenient to eat almonds until ripe. When fully matured
they loose this poison. For more information
about sweet almond and its properties as a medicinal plant
consult the section medicinal plants of Botanical info |
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| Uses
:Bitter almonds are used as spices. Essential
oil, besides being used in perfume industries, is is used as
an antispasmodic of digestive tract, besides hypertension,
flue..etc. Since it contains dangerous components, it is
better not to use it in homemade products. |
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| Toxicity:
Very high.
To eat bitter almonds is very dangerous ( 20 almonds are a
lethal dose for adults; about 10 for children) Is also very
risky to use the essential oil and the distilled water
obtained from bitter almonds.
Symptoms:
Suffocation, bad breath, vomiting, dizziness, heart beat
acceleration, respiratory breakdown and death. |
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