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Food and Food Additives Trigger Asthma

Food allergies can cause mild to severe life-threatening reactions. The most common foods associated with allergic symptoms are:

Eggs,Cow's milk,Peanuts,Soy, Wheat,Fish, Shrimp and other shellfish, Salads & fresh fruits
Food preservatives can also trigger asthma. Sulfite additives, such as sodium bisulfite, potassium bisulfite, sodium metabisulfite, potassium metabisulfite, and sodium sulfite, are commonly used in food processing or preparation and may trigger asthma in those people who are sensitiv
e

Strenuous exercise can cause a narrowing of the airways in about 80% of people with asthma. In some people, exercise is the main trigger for their asthma symptoms. If you have exercise-induced asthma, you will feel chest tightness, coughing, and difficulty breathing within the first five to eight minutes of an aerobic workout. These symptoms usually subside in the next 20 to 30 minutes of exercise, but up to 50% of those with exercise-induced asthma may have another asthma attack six to 10 hours later. It is important to warm up slowly and adequately prior to rigorous exercise. This may prevent an attack

Heartburn and Asthma

Severe heartburn and asthma often go hand-in-hand. Recent studies show that up to 89% of those with asthma also suffer from severe heartburn,

Certain clues that suggest reflux as the cause of asthma include the onset of asthma in adulthood, no family history of asthma, no history of allergies or bronchitis, difficult-to-control asthma, or coughing while lying down

CURE OF  ASTHMA

Start with a few black seeds (onion seeds)  daily and within three months all asthma will be gone.

For long term control and prevention:

  • Decrease protein to 10 percent of daily caloric intake. Replace animal protein as much as possible with plant protein
  • Eliminate milk and milk products, substituting other calcium sources.
  • Eat organically grown fruits and vegetables as much as possible.
  • Eliminate polyunsaturated vegetable oils, margarine, vegetable shortening, all partially hydrogenated oils that might contain trans-fatty acids, all foods that might contain trans-fatty acids (such as deep-fried foods).
  • Use extra-virgin olive oil as your main fat.
  • Increase intake of omega-3 fatty acids.
  • Always drink plenty of water to keep your respiratory tract secretions more fluid.
  • Experiment with eliminating (one at a time) wheat, corn, soy and sugar for six to eight weeks to see if the condition improves.
  • Eat ginger and turmeric regularly for their anti-inflammatory effects.

 

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