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Laetrile Saga,
Part 2:
Cancer Treatment and
Prevention
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page-1
Another enzyme known as rhodanese is
important in this process. Normal healthy cells
contain rhodanese which protects them from the
activated cyanide. Most cancer cells are
deficient in this enzyme, leaving them
vulnerable to the poison. Tumor destruction
begins once the cyanide is released within the
malignancies, meaning laetrile therapy is
selectively toxic to cancer cells while
remaining non-toxic to normal cells.
Benzaldehyde –- a known painkiller –- is
also released during the breakdown of laetrile,
and may account for the analgesic benefits
reported from its use. Some scientists believe
that this substance is also an anticancer agent
(1).


Countless case studies, as well as this author's
own use for nearly two years, have shown
laetrile to be non-toxic and effective in
controlling cancer; however, proponents of the
substance do not consider it to be a stand-alone
treatment. Laetrile is but one component of a
comprehensive holistic protocol that includes
enzymes, nutritional therapy with little or no
animal protein, and cleansing of bodily toxins.
Dosage
Early doses used in research were tentative and
cautious, often as low as fifty to one hundred
milligrams per dosage. By 1974 however, daily
intravenous doses of six to nine grams became
the standard treatment. Improvement was
generally seen with an accumulation of fifty to
seventy grams over a seven to ten day period.
Patients seeking treatments have had to travel
to Mexico or Germany since the FDA banned the
sale and use of laetrile in 1971, for reasons
that will become clear in the second part of
this report. This author traveled to the Oasis
of Hope Hospital in Tijuana, Mexico for
alternative cancer treatments that included nine
grams of intravenous laetrile for eighteen
straight days. Follow-up home treatment included
daily oral doses of two grams and an
intramuscular injection of three grams,
administered three times per week. Sustaining
this protocol required multiple trips to Mexico
at six-month intervals since the U.S. will only
allow an individual to bring a six-month supply
of treatments with a written prescription.
This regimen became increasingly disruptive and
ultimately cost-prohibitive; however, it was an
important component of my holistic protocol for
more than eighteen months, during which time the
cancer gradually receded. I continue to derive
the benefits of laetrile from raw whole food
sources, including an abundance of fruits,
seeds, and sprouted grains. It's important to
note that cooking does not destroy the
amygdaline.
Sources of Laetrile
Apricot
Kernals
In addition to whole foods, laetrile can be
obtained through oral supplements found from
many online sources. These supplements include
dosage recommendations. Apricot kernels are
available at most health food stores, although
it's difficult to ingest these bitter seeds. To
make them palatable they may be ground and added
to other foods as a seasoning.
Part two of this report will cover the
opposition, oppression and medical deception
surrounding the use of laetrile in the treatment
of cancer.
Source: Moss, Ph.D., Ralph
W.: The Cancer Industry. State College,
PA: Equinox Press, 1999, pg. 132; pp. 140-1