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Asafoetida


Its for sick people

Asafoetida health benifits -
Asafoetida contains sulphur, called the Devils Dung due to the smell and bitter taste. It is similar to Onions and bot share sulphur as the main ingredient. Taste is similar to thus used as a spice when cooking lentils.

 Attributed Medicinal Properties

It lowers blood preassure , helps IBS , lowers sugar.Its an antidote for flatulence and is also prescribed for respiratory conditions like asthma, bronchitis and whooping cough. Its  smell has led to many unusual medical claims, mostly stemming from the belief that it's foetid odour would act as a deterrent to germs.

One of the strongest - and most pungent - banishing herbs, Asafetida is used in exorcism and purification rituals to deflect hostile magic. This defensive herb can be worn as an amulet to avert the evil eye. In European countries a small piece of the resin would be tied on a string and hung around childrens necks to protect from disease. The shock of the sulfurous smell was once thought to calm hysteria and in the days of the American Wild West it was included in a mixture with other strong spices as a cure for alcoholism.

Asafoetida 

Other Names
Asafetida, Assafetida, Assafoetida, Devil's Dung, Devil's Durt, Food of the Gods (Persian), Laser (Roman), Stinking Gum
French: assa foetida, ferulr perisque
German: Asafotida, Stinkender Asant
Italian: assafetida
Spanish: asafetida
Afghan: kama-i-anguza
Indian: hing, hingu, heeng
Tamil: perunkaya

Plant Description and Cultivation
Asafoetida is grown chiefly in Iran and Afghanistan from where it is exported to the rest of the world. In India it is cultivated in Kashmir.

It is a perennial fennel that grows wild to 3.6 metres (12 ft) high, in large natural forests where little else grows. It bears fine leaves and yellow flowers. The roots are thick and pulpy and also yield a similar resin to that of the stems. All parts of the plant have the distinctive fetid smell. In March and April, just before flowering, the stalks are cut close to the root. A milky liquid oozes out, which dries to form a resin. This is collected and a fresh cut is made. This procedure lasts for about three months from the first incision, by which time the plant has yielded up to two pounds of resin and the root has dried up.

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